Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

Community Events ,   best mozzarella string cheese ,   healthy produce accessible ,   safe green space for all ,   Montelimar Bread ,   reduce food waste ,   Mint Creek Farm ,   fresh herb jacks ,   fresh produce ,   Star Farm Chicago ,   Quarter Mile Sauce Runnin’ Hot ,   create local jobs ,   locally grown produce ,   Supreme Bean Pie ,   homemade pickled vegetables ,   mobile farm stand ,   fresh mozzarella ,   Stamper Cheese ,   hand-harvested ,   The Urban Canopy ,   ice cream and frozen yogurt ,   fresh vegetables and mushrooms ,   farmer markets ,   freshly baked pastries and breads ,   Mick Klug Farms ,   grass-fed meats ,   cheese curds, parmesan, aged cheddar ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   hot sauce (made from all-natural ingredients) ,   sustainably farmed ,   quality fresh fruit and vegetables ,   Yoberri Gourmet