Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

best mozzarella string cheese ,   Mick Klug Farms ,   cheese curds, parmesan, aged cheddar ,   The Urban Canopy ,   Yoberri Gourmet ,   reduce food waste ,   fresh mozzarella ,   ice cream and frozen yogurt ,   Stamper Cheese ,   Supreme Bean Pie ,   grass-fed meats ,   freshly baked pastries and breads ,   Mint Creek Farm ,   farmer markets ,   safe green space for all ,   hand-harvested ,   create local jobs ,   sustainably farmed ,   fresh vegetables and mushrooms ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   Montelimar Bread ,   quality fresh fruit and vegetables ,   mobile farm stand ,   locally grown produce ,   fresh herb jacks ,   fresh produce ,   healthy produce accessible ,   Quarter Mile Sauce Runnin’ Hot ,   Community Events ,   Star Farm Chicago ,   hot sauce (made from all-natural ingredients) ,   homemade pickled vegetables