Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

Community Events ,   healthy produce accessible ,   homemade pickled vegetables ,   fresh mozzarella ,   cheese curds, parmesan, aged cheddar ,   Star Farm Chicago ,   Montelimar Bread ,   create local jobs ,   fresh vegetables and mushrooms ,   sustainably farmed ,   ice cream and frozen yogurt ,   hand-harvested ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   fresh herb jacks ,   fresh produce ,   farmer markets ,   freshly baked pastries and breads ,   Quarter Mile Sauce Runnin’ Hot ,   hot sauce (made from all-natural ingredients) ,   Yoberri Gourmet ,   safe green space for all ,   Mint Creek Farm ,   The Urban Canopy ,   grass-fed meats ,   quality fresh fruit and vegetables ,   Stamper Cheese ,   Supreme Bean Pie ,   best mozzarella string cheese ,   Mick Klug Farms ,   reduce food waste ,   locally grown produce ,   mobile farm stand