Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

grass-fed meats ,   Mint Creek Farm ,   reduce food waste ,   safe green space for all ,   best mozzarella string cheese ,   Community Events ,   freshly baked pastries and breads ,   fresh mozzarella ,   fresh produce ,   The Urban Canopy ,   ice cream and frozen yogurt ,   locally grown produce ,   fresh vegetables and mushrooms ,   hot sauce (made from all-natural ingredients) ,   fresh herb jacks ,   create local jobs ,   Yoberri Gourmet ,   cheese curds, parmesan, aged cheddar ,   homemade pickled vegetables ,   Stamper Cheese ,   Mick Klug Farms ,   sustainably farmed ,   quality fresh fruit and vegetables ,   Star Farm Chicago ,   Quarter Mile Sauce Runnin’ Hot ,   farmer markets ,   Montelimar Bread ,   Supreme Bean Pie ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   hand-harvested ,   mobile farm stand ,   healthy produce accessible