Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

best mozzarella string cheese ,   locally grown produce ,   freshly baked pastries and breads ,   fresh vegetables and mushrooms ,   ice cream and frozen yogurt ,   grass-fed meats ,   Mick Klug Farms ,   mobile farm stand ,   The Urban Canopy ,   hot sauce (made from all-natural ingredients) ,   Yoberri Gourmet ,   fresh mozzarella ,   farmer markets ,   Stamper Cheese ,   healthy produce accessible ,   Quarter Mile Sauce Runnin’ Hot ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   Montelimar Bread ,   fresh produce ,   Mint Creek Farm ,   reduce food waste ,   sustainably farmed ,   Supreme Bean Pie ,   hand-harvested ,   Star Farm Chicago ,   quality fresh fruit and vegetables ,   safe green space for all ,   cheese curds, parmesan, aged cheddar ,   create local jobs ,   homemade pickled vegetables ,   fresh herb jacks ,   Community Events