Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

Montelimar Bread ,   homemade pickled vegetables ,   Yoberri Gourmet ,   fresh produce ,   hot sauce (made from all-natural ingredients) ,   Star Farm Chicago ,   cheese curds, parmesan, aged cheddar ,   farmer markets ,   The Urban Canopy ,   ice cream and frozen yogurt ,   safe green space for all ,   Supreme Bean Pie ,   Mick Klug Farms ,   hand-harvested ,   sustainably farmed ,   healthy produce accessible ,   Community Events ,   reduce food waste ,   freshly baked pastries and breads ,   locally grown produce ,   fresh herb jacks ,   Mint Creek Farm ,   grass-fed meats ,   create local jobs ,   fresh vegetables and mushrooms ,   quality fresh fruit and vegetables ,   mobile farm stand ,   fresh mozzarella ,   Stamper Cheese ,   Quarter Mile Sauce Runnin’ Hot ,   best mozzarella string cheese ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers