Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

Quarter Mile Sauce Runnin’ Hot ,   cheese curds, parmesan, aged cheddar ,   freshly baked pastries and breads ,   Yoberri Gourmet ,   quality fresh fruit and vegetables ,   Mint Creek Farm ,   best mozzarella string cheese ,   Star Farm Chicago ,   grass-fed meats ,   hand-harvested ,   farmer markets ,   fresh produce ,   Community Events ,   sustainably farmed ,   ice cream and frozen yogurt ,   hot sauce (made from all-natural ingredients) ,   homemade pickled vegetables ,   Supreme Bean Pie ,   healthy produce accessible ,   fresh mozzarella ,   Stamper Cheese ,   fresh vegetables and mushrooms ,   fresh herb jacks ,   locally grown produce ,   create local jobs ,   reduce food waste ,   safe green space for all ,   mobile farm stand ,   Mick Klug Farms ,   Montelimar Bread ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   The Urban Canopy