Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

freshly baked pastries and breads ,   The Urban Canopy ,   Community Events ,   Mint Creek Farm ,   reduce food waste ,   homemade pickled vegetables ,   Montelimar Bread ,   quality fresh fruit and vegetables ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   fresh mozzarella ,   cheese curds, parmesan, aged cheddar ,   locally grown produce ,   sustainably farmed ,   ice cream and frozen yogurt ,   grass-fed meats ,   hand-harvested ,   Supreme Bean Pie ,   fresh vegetables and mushrooms ,   safe green space for all ,   fresh produce ,   Mick Klug Farms ,   fresh herb jacks ,   best mozzarella string cheese ,   mobile farm stand ,   Stamper Cheese ,   hot sauce (made from all-natural ingredients) ,   Star Farm Chicago ,   healthy produce accessible ,   Quarter Mile Sauce Runnin’ Hot ,   farmer markets ,   Yoberri Gourmet ,   create local jobs