Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

The Urban Canopy ,   locally grown produce ,   Quarter Mile Sauce Runnin’ Hot ,   healthy produce accessible ,   Yoberri Gourmet ,   create local jobs ,   Mint Creek Farm ,   best mozzarella string cheese ,   hand-harvested ,   homemade pickled vegetables ,   cheese curds, parmesan, aged cheddar ,   hot sauce (made from all-natural ingredients) ,   Montelimar Bread ,   Star Farm Chicago ,   fresh vegetables and mushrooms ,   sustainably farmed ,   quality fresh fruit and vegetables ,   safe green space for all ,   farmer markets ,   Supreme Bean Pie ,   fresh mozzarella ,   reduce food waste ,   Community Events ,   Mick Klug Farms ,   freshly baked pastries and breads ,   fresh produce ,   grass-fed meats ,   mobile farm stand ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   ice cream and frozen yogurt ,   Stamper Cheese ,   fresh herb jacks