Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

hot sauce (made from all-natural ingredients) ,   ice cream and frozen yogurt ,   locally grown produce ,   mobile farm stand ,   Star Farm Chicago ,   hand-harvested ,   homemade pickled vegetables ,   Mick Klug Farms ,   The Urban Canopy ,   Stamper Cheese ,   Montelimar Bread ,   Quarter Mile Sauce Runnin’ Hot ,   Yoberri Gourmet ,   quality fresh fruit and vegetables ,   Mint Creek Farm ,   Supreme Bean Pie ,   fresh vegetables and mushrooms ,   sustainably farmed ,   healthy produce accessible ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   freshly baked pastries and breads ,   safe green space for all ,   best mozzarella string cheese ,   reduce food waste ,   farmer markets ,   cheese curds, parmesan, aged cheddar ,   create local jobs ,   fresh herb jacks ,   fresh produce ,   fresh mozzarella ,   grass-fed meats ,   Community Events