Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

reduce food waste ,   homemade pickled vegetables ,   farmer markets ,   The Urban Canopy ,   grass-fed meats ,   Quarter Mile Sauce Runnin’ Hot ,   fresh vegetables and mushrooms ,   cheese curds, parmesan, aged cheddar ,   Supreme Bean Pie ,   Montelimar Bread ,   quality fresh fruit and vegetables ,   Yoberri Gourmet ,   Mint Creek Farm ,   Mick Klug Farms ,   hand-harvested ,   Community Events ,   safe green space for all ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   healthy produce accessible ,   locally grown produce ,   hot sauce (made from all-natural ingredients) ,   fresh produce ,   ice cream and frozen yogurt ,   sustainably farmed ,   Stamper Cheese ,   fresh mozzarella ,   Star Farm Chicago ,   mobile farm stand ,   best mozzarella string cheese ,   freshly baked pastries and breads ,   fresh herb jacks ,   create local jobs