Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

fresh vegetables and mushrooms ,   cheese curds, parmesan, aged cheddar ,   create local jobs ,   The Urban Canopy ,   safe green space for all ,   Community Events ,   Supreme Bean Pie ,   fresh mozzarella ,   healthy produce accessible ,   ice cream and frozen yogurt ,   sustainably farmed ,   reduce food waste ,   hot sauce (made from all-natural ingredients) ,   Star Farm Chicago ,   locally grown produce ,   grass-fed meats ,   Mick Klug Farms ,   homemade pickled vegetables ,   best mozzarella string cheese ,   Montelimar Bread ,   Quarter Mile Sauce Runnin’ Hot ,   Stamper Cheese ,   fresh herb jacks ,   fresh produce ,   quality fresh fruit and vegetables ,   hand-harvested ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   Yoberri Gourmet ,   mobile farm stand ,   Mint Creek Farm ,   farmer markets ,   freshly baked pastries and breads