Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

quality fresh fruit and vegetables ,   healthy produce accessible ,   reduce food waste ,   create local jobs ,   fresh produce ,   homemade pickled vegetables ,   Community Events ,   fresh vegetables and mushrooms ,   freshly baked pastries and breads ,   cheese curds, parmesan, aged cheddar ,   fresh herb jacks ,   Mick Klug Farms ,   best mozzarella string cheese ,   fresh mozzarella ,   The Urban Canopy ,   ice cream and frozen yogurt ,   hot sauce (made from all-natural ingredients) ,   Montelimar Bread ,   grass-fed meats ,   Stamper Cheese ,   mobile farm stand ,   Yoberri Gourmet ,   farmer markets ,   Quarter Mile Sauce Runnin’ Hot ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   Mint Creek Farm ,   safe green space for all ,   locally grown produce ,   Star Farm Chicago ,   Supreme Bean Pie ,   sustainably farmed ,   hand-harvested