Company Description

Alpenfire Organic Cider is made from our estate and locally grown organic apples. We planted our WSDA certified organic orchard in 2003 with over 800 trees and 10 varieties of English, French & Early American cider specific apples. These apples have been used for hundreds of years for the unique qualities they bring to cider production. Namely the tannins and bitters not found in dessert style apples. While the juice, much less the fruit, of many of these apples would be hard to enjoy by the glass they become amazing with a little fermentation. One of our favorites, the "Muscadet de Dieppe", has a viscous, winey, yes, even musky juice. It takes months of slow, cool fermentation for that to develop the subtle aroma and flavor you will find in our bone-dry cider. We augment our juice and mellow the flavors with organic apples from other local orchards.

Products & Services

Growing traditional bittersweet & bittersharp cider apples ,   Tasting Room ,   Providing information about their maritime climate and its impact on apple growth ,   Visit ,   Welcoming visitors to their orchard and tasting room ,   organic orchard ,   Offering a cider club subscription service ,   Cider ,   Cider production ,   Offering tasting room experiences ,   Shop cider ,   Cider production and sale ,   Hosting events and workshops ,   Cider club membership ,   Organic apple cultivation ,   Fermentation ,   Join Our Cider Club ,   Producing organic cider ,   Contact ,   Local orchards ,   Bone-dry cider ,   Selling cider online and in-person