Company Description
An urban farmstead setting a precedent for sustainability while producing the best tasting food in the area!
Follow us on Instagram! @urbavorefarm
• URBAVORE •
ur-ba-vore [ûr'bə-vôr] noun
(1) any animal that consumes urban-grown foods.
(2) an organism that feeds from the energy, surplus, and/or waste of a city.
Move over “100 mile diet” the new local food is but a bus ride away….
Welcome to URBAVORE in east Kansas City - one of the nations largest, most diversified urban farmsteads - a living, breathing organism that both feeds from and provides food for its urban surroundings. Born in 2011, URBAVORE is working to create and “edible oasis” that brings organic growth, sustainable life, and creative solutions to a city neighborhood. The farm uses “Beyond Organic” practices to produce heirloom vegetables, culinary/medicinal herbs, and edible flowers noted for their unique appearance and extraordinary flavor.
The fruitful future of URBAVORE holds much more than annual vegetables:
Farmers, Brooke Salvaggio and Dan Heryer (aka the “Badseeds”), are hard at work creating a wholly sustainable, off-grid farmstead that includes an organic orchard, vineyard, heritage livestock, and alternative infrastructure.
This 13.5 acre farm is but 7 miles from the BADSEED downtown storefront. Come and explore the unimaginable flavors of our extensive selection of “earthly delights” on Saturdays at Brookside Farmers Market on 63rd and Wornall.
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Products & Services
alternative infrastructure , waste management , organic growth , sustainable life , volunteer opportunities , holistic farm practices , annual vegetables , heritage livestock , URBAVORE Urban Farm , Beyond Organic practices , creative solutions , organic orchard , compost program , Food Production , water recycling , ecology , community building , apprenticeships , volunteer or apprentice opportunities , off-grid farmstead , edible oasis , vineyard , shelter , energy-independent systems , biologically diverse farmstead
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